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A seafood raw bar, a caviar cart stocked with Thomas Keller's Regiis Ova, and a steakhouse menu beneath contemporary chandeliers overlooking Bicentennial Unity Plaza: Commission Row is a special-occasion kind of place where everything is just slightly orchestrated. The martini list alone suggests the clientele arrives in blazers on purpose. The chef came up through Cunningham Restaurant Group, and the room reflects that pedigree, polished without being cold.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Caviar service
“a meal includes a curated caviar service featuring roe from Thomas Keller’s Regiis Ova”
Eater
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