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Compère Lapin
Inside a converted coffee warehouse, Compère Lapin marries Caribbean spice with New Orleans tradition through dishes like jerk-honey fried chicken and curried goat with sweet potato gnocchi. Nina Compton's rustic dining room—all exposed brick and dim light—hums with the kind of unhurried hospitality that makes a kitchen's ambitions feel genuinely welcoming.
- James Beard Awards
- 2023 · Semifinalist · Outstanding Chef · Nina Compton
- 2025 · Semifinalist · Outstanding Hospitality
- Eater
- The All-Time Eater 38
- Spirited Awards
- 2025 · Top 10 U.S. Nominee · U.S. Bartender of the Year · Erika Flowers
- 2024 · Top 10 Nominee · U.S. Bartender of the Year · Erika Flowers
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in New Orleans Right Now