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Curried goat over sweet potato gnocchi is the dish that quietly explains Nina Compton's whole project here. This Caribbean-inflected restaurant sits inside a converted coffee warehouse in the Warehouse Arts District, all exposed brick and mosaic tile, and the menu pulls together her St. Lucia roots, New Orleans flavors, and stints in Florida kitchens. The bar holds its own, and the service runs warm enough that a James Beard Outstanding Hospitality semifinalist nod makes a certain sense.
The awards strongest first
- Eater The All-Time Eater 38
- James Beard Awards 2023 · Semifinalist · Outstanding Chef · Nina Compton
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in New Orleans Right Now
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
- Spirited Awards 2025 · Top 10 U.S. Nominee · U.S. Bartender of the Year · Erika Flowers
- Spirited Awards 2024 · Top 10 Nominee · U.S. Bartender of the Year · Erika Flowers
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Fried chicken
“fried chicken is dressed with jerk honey butter and coconut grits”
Michelin Guide -
Hushpuppies
“Hushpuppies are flavored with jalapeño, scallion and a cilantro crema”
Michelin Guide -
Buttermilk biscuits
“One, the heavenly buttermilk biscuits, is synonymous with the American South.”
The New York Times
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