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Live jazz and fusion food in Pittsburgh's Penn Avenue corridor, where the kitchen is pulling off za'atar focaccia and kimchi fried rice with pork belly in the same breath. Con Alma is a restaurant that takes the music seriously enough that conversation sometimes has to wait. The lineup shifts, so showing up cold is half the fun, whether you land on a jam session or someone doing a slow, considered take on a standard.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Pittsburgh
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Za'atar-dusted sourdough wheat focaccia
“Try dishes like za’atar-dusted sourdough wheat focaccia, smoky Peruvian red pepper-covered and mushroom-loaded lo mein, and kimchi fried rice with pork belly burnt ends.”
The Infatuation -
Lo mein
“Try dishes like za’atar-dusted sourdough wheat focaccia, smoky Peruvian red pepper-covered and mushroom-loaded lo mein, and kimchi fried rice with pork belly burnt ends.”
The Infatuation -
Kimchi fried rice
“Try dishes like za’atar-dusted sourdough wheat focaccia, smoky Peruvian red pepper-covered and mushroom-loaded lo mein, and kimchi fried rice with pork belly burnt ends.”
The Infatuation
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