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Exposed brick, dim lighting, and vintage New York photography set a mood that a taxidermied dog in a birthday hat quietly undermines. Confidant is a sharing-plates restaurant in Brooklyn Heights with a menu that runs from scallop crudo and trout mousse to dry-aged meats and a prawn pot pie worth leaning across the table for. The Michelin Guide has it selected, and the food takes the whole thing more seriously than the decor lets on.
The awards strongest first
- Eater The Best New Restaurants in Brooklyn Right Now
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Scallop crudo
“Their food is seriously leveled up, though, offering dishes such as scallop crudo, trout mousse and trottole vongole alongside dry-aged meats.”
Michelin Guide -
Trout mousse
“Their food is seriously leveled up, though, offering dishes such as scallop crudo, trout mousse and trottole vongole alongside dry-aged meats.”
Michelin Guide -
Trottole vongole
“Their food is seriously leveled up, though, offering dishes such as scallop crudo, trout mousse and trottole vongole alongside dry-aged meats.”
Michelin Guide -
Prawn pot pie
“Designed for sharing, it's well-advised to sample several, including the prawn pot pie with an enticing, heady aroma.”
Michelin Guide
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