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Squeezed into a narrow Clinton Street storefront, Saint Julivert is a coastal wine bar where seafood does most of the talking and the small-producer wine list does the listening. The kitchen runs on a coastal imagination that drifts from tempura squash to Ibérico pork without losing the thread. Cobble Hill regulars who know to book early fill the room most nights. The Michelin Guide has it on their list.
The awards strongest first
- The New York Times 2018 · 1 star · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tempura-battered delicata squash
“Consider starting with a plate of tempura-battered delicata squash with black garlic-infused labneh or golden-brown fried hamachi and shrimp boudin with Thai chili mayo before diving into the likes of Ibérico pork steak.”
Michelin Guide -
Fried hamachi and shrimp boudin
“Consider starting with a plate of tempura-battered delicata squash with black garlic-infused labneh or golden-brown fried hamachi and shrimp boudin with Thai chili mayo before diving into the likes of Ibérico pork steak.”
Michelin Guide
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The neighbors closest first
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- Al Badawi Eat · 79
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- Clover Club Cocktail Bar Drink · 89
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