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Cosme
Mexican
The corn husk meringue has been on the menu so long it's practically load-bearing. Cosme is a fine dining Modern Mexican room in the Flatiron, dark and handsome, with a serious bar up front pouring seasonal cocktails and roomy tables behind it where the menu runs short and focused. Chef Enrique Olvera put this kitchen on the map, and it remains very much a scene, for better and occasionally for worse.
The awards strongest first
- AAA Four Diamonds
- AAA Three Diamonds
- The New York Times 2015 · 3 stars · Restaurant Review
- Michelin Guide Selected Restaurant
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
- The 50 The 50 Discovery
- Spirited Awards 2024 · Regional Honoree · Best U.S. Restaurant Bar – U.S. East
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Duck carnitas
“Robust flavors come to the palette from what at first seem like familiar ingredients: duck carnitas, maiz, lobster, scallops, sliced raw fish paired with delicious house-made tortillas.”
AAA -
Maine uni tostadas
“Past highlights include Maine uni tostadas smeared in bone marrow, grilled scallops prepared al pastor style, and the longstanding classic duck carnitas for two.”
Michelin Guide -
Corn husk meringue
“To finish, there must be corn husk meringue.”
Michelin Guide
Reviews
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The neighbors closest first
- Lysée Dessert Korean Eat · 89
- Rezdôra Eat · 93
- Saint Urban Eat · 43
- LenLen Thai Eat · 69
- Gramercy Tavern Contemporary American Eat · 94
- COQODAQ Korean Eat · 92
- JUA Korean Eat · 87
- Massara Southern Italian Eat · 69
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