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Cozinha das Flores
Northern Portuguese
Fire does most of the work at this modern restaurant inside boutique hotel The Largo, where an open kitchen anchors a room designed so every table faces the cooking. Nuno Mendes leads the kitchen through a menu that leans on northern Portuguese tradition without being enslaved to it, letting seasonal ingredients and live flame carry the argument. The savoury pastel de nata with turnip cream and caviar makes the point quietly.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 35 Best Restaurants in Porto, Portugal
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Turnip pastéis de nata
“Mendes also serves creative takes on traditional Portuguese food, such as turnip pastéis de nata with caviar or a pão-de-ló (sponge cake) with shrimp.”
Eater -
Arroz caldoso do Sado
“the Arroz caldoso do Sado (soupy rice) with blue lobster from Matosinhos—a fine option to share—and the surprising dessert Leite [a milk‑themed dessert]”
Michelin Guide -
Leite
“the surprising dessert Leite [a milk‑themed dessert], crafted from this ingredient in different textures”
Michelin Guide -
Pastel de nata
“such as the Pastel de Nata (salgado) [a savoury take on the custard tart] with turnip cream and caviar”
Michelin Guide
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The neighbors closest first
- The Largo Stay · 74
- DOP Contemporary Portuguese Eat · 86
- Tokkotai Japanese Eat · 69
- Casa da Companhia Stay · 74
- Pousada do Porto - Rua das Flores Stay · 74
- PortoBay Flores Stay · 79
- Torel 1884 Stay · 79
- Exmo Hotel by Olivia Stay · 74
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