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The open kitchen sends energy through a room painted in sharp, bright colors, which feels deliberate given that the surrounding streets of Palermo's old town are all crumbling ochre and shadow. This modern bistro runs on contemporary Sicilian cooking, the kind where Mediterranean instincts get pushed somewhere a little unexpected. Locals and curious visitors share close tables without anyone performing either role too hard.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy cannolo
“Highlights include the crispy cannolo, red prawns and burrata with red fruit coulis, as well as chive mayonnaise.”
Michelin Guide
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