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Criollo
Oaxacan
Dinner here happens under a canopy of Edison bulbs and actual trees, with candles on the wood tables and incense in the air, all of it concrete and calm inside a UNESCO heritage guest house. Enrique Olvera is a name worth knowing, and he and chef Luis Arellano run a tasting menu rooted in traditional Oaxacan recipes and local ingredients. The birds are not ambient sound; they live here.
The awards strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Quesabirria with shrimp
“Dishes like their quesabirria with shrimp, pickled cabbage, and guacamole are on point.”
Michelin Guide -
Atole with mango
“Refresh your palate with atole with mango and passionfruit sorbet before an indulgent flourless chocolate cake with ice cream.”
Michelin Guide -
Flourless chocolate cake
“Refresh your palate with atole with mango and passionfruit sorbet before an indulgent flourless chocolate cake with ice cream.”
Michelin Guide
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The neighbors closest first
- Xaok Eat · 74
- Hotel Sin Nombre Stay · 71
- Hotel Escondido Oaxaca Stay · 72
- Pug Seal Oaxaca Stay · 77
- Selva Oaxaca Cocktail Bar Eat · 84
- Levadura de Olla Oaxacan Eat · 93
- Nois Mexican Eat · 69
- Mercado 20 de Noviembre Eat · 91
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