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A cocktail bar in the basement plays vinyl while you're still deciding whether to do the short or long tasting menu upstairs, which sets the tone nicely. CUE holds a Michelin star, and the chef builds each course from three or four elements, leaning on the grill, fermentation, and a Nordic restraint that keeps things precise without feeling clinical. The sommelier leans toward natural wines and earns the pairing fee.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
- The Infatuation The 20 Best Bars In Amsterdam
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Dry-aged sea bass
“Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones.”
Michelin Guide -
Smoked broccoli and anchovies
“The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leaves to add bite and brightness.”
Michelin Guide
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- Waldorf Astoria Amsterdam Stay · 92
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- Restaurant DenC French Eat · 79
- A Bar and Amstel Hotel Bar Cocktail Bar Drink · 67
- Restaurant 212 Eat · 93
- Eetsalon Van Dobben Eat · 65
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