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A two-Michelin-starred restaurant inside a canal house in central Amsterdam, where the open kitchen puts the chefs on stage and the guests in the front row. Richard van Oostenbrugge and Thomas Groot cook precise, playful food that pulls classical technique in unexpected directions, with sauces that draw audible attention. The room is intimate without being hushed, the service warm without being deferential, and the cheese board earns its own moment.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #11 · Lekker 500
One number, weighted & current 93
How we score
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