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A two-Michelin-starred restaurant inside a canal house in central Amsterdam, where the open kitchen puts the chefs on stage and the guests in the front row. Richard van Oostenbrugge and Thomas Groot cook precise, playful food that pulls classical technique in unexpected directions, with sauces that draw audible attention. The room is intimate without being hushed, the service warm without being deferential, and the cheese board earns its own moment.
The awards strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #11 · Lekker 500
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Jerusalem artichoke
“For example, crispy Jerusalem artichokes are hollowed out and filled with a mixture of spicy Belper Knolle, North Sea grey shrimp, Jerusalem artichoke cream, parsley and a garlic vinaigrette.”
Michelin Guide
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