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Dalessandro’s
American
Cash only, order at the window, wait for your name. Dalessandro's has been doing cheesesteaks this way in northwest Philly for what feels like forever, and the system is not up for debate. The roll is soft, the chopped steak is tender, and the Cheez Whiz is not a compromise but the point. Add fried onions, say yes to the crushed hot peppers, and find a sidewalk table. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cheesesteak
“Open since 1960, this cash-only institution in northwest Philadelphia remains an essential stop for a proper cheesesteak.”
Michelin Guide
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