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Dalessandro’s
American
A window counter in northwest Philadelphia where the ritual hasn't changed since 1960: order, wait for your name, claim a sidewalk seat. The cheesesteak arrives on a soft roll, steak chopped fine and bound with Cheez Whiz, fried onions scattered across top, hot peppers essential. Cash only, crowds always, because some sandwiches transcend their ingredients.
- Michelin Guide
- Bib Gourmand