Monday, August 31, 2026

  1. Tables scattered beneath old trees on a vineyard property, with garden beds growing between them, set the tone for this outdoor tasting menu restaurant on the Tecate-Ensenada road. The chef works a seasonal multicourse format rooted in Baja's land and coast, leaning heavily on local seafood and, when the menu turns inland, things like suckling pig with mole and house salsas. It holds a Michelin star and AAA Four Diamonds.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 90

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.