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Kous Kous del Valle
Moroccan
The approach to Kous Kous del Valle reveals a Moroccan-draped interior of curtains and brass lamps that belies its modest roadside setting near Ensenada. Family-style tagines and house-made flatbread anchor a menu where the namesake couscous, studded with caramelized onions and golden raisins, competes equally with tender lamb and brined olives for your attention.
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