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Bruma Wine Garden
Contemporary Mexican
Beneath grapevines on the Bruma winery grounds, Chef David Castro Hussong serves casual, shareable cooking at communal tables: ceviche and cauliflower mole give way to short rib with shiitake and pizzas topped with birria and chile morita. The banana tart alone justifies the drive into the Baja vineyards.
- MexBest
- 2024 · Casual Dining: Nominados · Premios MexBest
- Michelin Guide
- Selected Restaurant