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Bruma Wine Garden
Contemporary Mexican
Lunch under the trees on a working winery property in Valle de Guadalupe, at one long communal table or a smaller one off to the side. The kitchen turns out contemporary Mexican plates, birria pizza among them, which sounds like a dare and eats like a plan. The setting is entirely open air, so the vibe follows the weather, which in Baja wine country is usually doing its part. A Michelin Selected restaurant.
Two honors, in evidence:
The record strongest first
- MexBest Casual Dining: Nominados · Premios MexBest
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Ceviche Michelin Guide
- Cauliflower with mole Michelin Guide
- Beef birria with chile morita Michelin Guide
Nearby in the record closest first
- Fauna Eat · 93
- Kous Kous del Valle Eat · 69
- Damiana Restaurante Mexican Eat · 90
- MIRA Earth Studios Stay · 74
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