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A quiet alley off Hapjeong, a room full of vintage odds and ends, and one chef who has spent his career obsessing over shio ramen. The broth is clear and precise in a way that makes the cozy, cluttered setting feel like a deliberate joke. It holds a Michelin Bib Gourmand, and the menu stays narrow by design. Come for the soup, plan to sit with it longer than you expected.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Shio ramen
“The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe.”
Michelin Guide
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