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The broth gets blended right before it hits the table, which is why it arrives frothy and clings to the noodles in a way most ramen shops don't bother with. This small Seoul ramen spot earns a Michelin Bib Gourmand on the strength of its paitan, a milky, nutty whole-chicken broth with house-made noodles and melt-soft chicken. Free refills of noodles, rice, and broth keep the line moving fast. The complimentary chilli peppers are worth grabbing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Paitan
“The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture.”
Michelin Guide
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