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The sound of a knife on a wooden board comes every time someone orders, because the Sanuki udon here is cut fresh to each customer. This is a small, serious udon shop where the noodles' springy texture is clearly the whole point, and the Michelin Guide has given it a Bib Gourmand to say so. The broth draws on dried, smoked sardines and light soy sauce, and tempura or cold options round out a short, focused menu.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kake udon
“In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon.”
Michelin Guide -
Tempura udon
“In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon.”
Michelin Guide -
Chilled bukkake udon
“In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon.”
Michelin Guide
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