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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pike quenelle with Nantua sauce
“On the menu here, expect traditional Lyon cuisine that will have fans of the genre smacking their lips: pike quenelle with Nantua sauce; gratin of andouillette with calf's ruffle, leek and whole-grain mustard.”
Michelin Guide -
Gratin of andouillette
“On the menu here, expect traditional Lyon cuisine that will have fans of the genre smacking their lips: pike quenelle with Nantua sauce; gratin of andouillette with calf's ruffle, leek and whole-grain mustard.”
Michelin Guide
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