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Têtedoie
Modern French
Perched on Fourvière hill with Lyon spread below it, this Michelin-starred fine dining restaurant is the house that Christian Têtedoie built in the tradition of Paul Bocuse. The cooking runs classical French through a contemporary filter, and the menu reads a bit like an abstract art catalogue, which is very much the point. The lobster casserole with calf's head cromesquis, cheekily rebranded HTV, has become the kind of signature a chef earns over a lifetime.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Snails, foie gras and pistachio
“Bites of snails, foie gras and pistachio”
Michelin Guide
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The neighbors closest first
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- RadioVino Do · 79
- La Tour Rose Stay · 75
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