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Filip Claeys, grandson of a fisherman, runs this two-Michelin-star creative restaurant outside Bruges with a near-evangelical focus on North Sea fish, including species most chefs quietly pretend don't exist. The menu names the boats that caught your dinner. Sauces are delicate, classical in training but personal in execution. The room is stylish with warm wood, and the whole thing feels more like a dinner party than a tasting menu ordeal.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- Bistro Rombaux Modern French Eat · 69
- Goffin Eat · 86
- Sans Cravate Creative French Eat · 86
- Franco Belge Modern French Eat · 69
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