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Filip Claeys, grandson of a fisherman, runs this two-Michelin-star creative restaurant outside Bruges with a near-evangelical focus on North Sea fish, including species most chefs quietly pretend don't exist. The menu names the boats that caught your dinner. Sauces are delicate, classical in training but personal in execution. The room is stylish with warm wood, and the whole thing feels more like a dinner party than a tasting menu ordeal.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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North Sea crab
“he crafts flawlessly fresh North Sea crab in a court bouillon, adding pumpkin and then pairing it with three knockout sauces: crab and roe sauce, a walnut and fresh cream sauce and a seaweed oil sauce.”
Michelin Guide -
Dogfish
“he loves wowing diners with dogfish.”
Michelin Guide
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The neighbors closest first
- Bistro Rombaux Modern French Eat · 69
- Goffin Eat · 86
- Sans Cravate Creative French Eat · 86
- Franco Belge Modern French Eat · 69
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