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Lunch and dinner are served inside a converted 1920s municipal greenhouse, all glass and steel and improbable height, with a garden terrace that makes you feel the meal was grown for you personally, which is more or less true. De Kas grows around 300 varieties of vegetables, herbs, and fruit on site and in the Beemster Polder; what's harvested in the morning reaches the plate by afternoon. A Michelin-starred fine dining destination with a farm-to-table ethos that predates the cliché.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #72 · Lekker 500
- Eater The 23 Best Restaurants in Amsterdam
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Asperges in tempura
“Elk gerecht, van asperges in tempura tot makreel met bouillabaissesaus, reflecteert de focus op duurzaamheid en creativiteit.”
Lekker 500, 2026 -
Makreel met bouillabaissesaus
“Elk gerecht, van asperges in tempura tot makreel met bouillabaissesaus, reflecteert de focus op duurzaamheid en creativiteit.”
Lekker 500, 2026 -
Celeriac
“Celeriac, for instance, is gently cooked and paired with aromatic black truffle to accentuate its earthy character, alongside goat's cheese cream and a rich buttermilk sauce finished with herb oil.”
Michelin Guide -
Fennel ice cream
“Offerings are inventive and vegetable-centered, featuring components like bergamot vinaigrette, fennel ice cream, and mushroom butter.”
Eater
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