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The Lobby Fizeaustraat
French
A former office building turned French bistro, The Lobby leans into the industrial bones with warm lighting and a room that feels genuinely lived-in. The kitchen has a fondness for umami, and the bread-and-butter pudding with salted caramel ice cream lands as the kind of dessert people mention on the way out. The wine list is short but well-chosen, the service occasionally improvises.
The awards strongest first
- Lekker 500 2026 · Lekker 500
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Pompoen met paddenstoelen
“Chef Jeroen van Spall biedt gerechten met veel umami, zoals pompoen met paddenstoelen en spitskool met sesamzaad.”
Lekker 500, 2026 -
Spitskool met sesamzaad
“Chef Jeroen van Spall biedt gerechten met veel umami, zoals pompoen met paddenstoelen en spitskool met sesamzaad.”
Lekker 500, 2026
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