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A one-Michelin-star creative restaurant in Lucerne's Old Town, steps from the River Reuss, with an open kitchen and a bistro feel that doesn't take itself too seriously. The cooking leans bold and acidic, pairing ingredients that have no obvious business being together until they suddenly do. A set menu runs five or seven courses, opening with tapas that nod to the chef's background. The team describes it as "unusual but down-to-earth, with a pinch of punk," which is doing a lot of work and also accurate.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Kohlrabi with nashi pear
“Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc.”
Michelin Guide -
Halibut with walnut
“Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc.”
Michelin Guide
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The neighbors closest first
- Sauvage Eat · 69
- Des Balances Mediterranean Eat · 69
- Drei Könige Eat · 69
- Thai Garden Thai Eat · 69
- THE HOTEL Lucerne, Autograph Collection Stay · 73
- Lucide Eat · 86
- Cascada Boutique Hotel Stay · 73
- Hotel Schweizerhof Luzern Stay · 73
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