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The open kitchen greets you at the door at this old-school Florentine trattoria, which is either charming or alarming depending on how you feel about watching your lunch happen in real time. Pici, pappa al pomodoro, a proper bistecca, cantucci to finish: the menu is a short tour of Tuscan cooking done without fuss. Book well ahead, because the regulars have claimed their spots and are not moving.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Florentine steak
“The table sees straightforward, fragrant recipes: excellent Florentine steaks, pici with aglione sauce, pappa al pomodoro, twice-cooked beef with sautéed green beans, and to finish, house-made cantucci.”
Michelin Guide -
Pici with aglione sauce
“The table sees straightforward, fragrant recipes: excellent Florentine steaks, pici with aglione sauce, pappa al pomodoro, twice-cooked beef with sautéed green beans, and to finish, house-made cantucci.”
Michelin Guide -
Pappa al pomodoro
“The table sees straightforward, fragrant recipes: excellent Florentine steaks, pici with aglione sauce, pappa al pomodoro, twice-cooked beef with sautéed green beans, and to finish, house-made cantucci.”
Michelin Guide
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