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Delara
Modern Persian
Chef Bardia Ilbeiggi's Persian cooking balances tartness, freshness, and warmth—a bowl of aush with barley and legumes could stand alone, yet the beef short rib's tangy depth demands attention. The dining room, suffused with natural light and local Iranian art, feels both calm and alive.
- Air Canada
- 2022 · Finalist · Best New Restaurants
- Vancouver Magazine
- 2025 · Gold Medal · Restaurant Awards: Best Middle Eastern
- 2024 · Gold Medal · Restaurant Awards: Best Middle Eastern
- Michelin Guide
- Selected Restaurant
- Air Canada 2022 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Middle Eastern
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Middle Eastern