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Den
Zaiyu Hasegawa has transplanted Den to a room where he can read each face at the counter, adjusting portions and pacing with a chef's intuition. His kaiseki splinters tradition with audacious humor—foie gras nestled among delicate courses—while his wife Emi calibrates service with the precision of a collaborator rather than a functionary.
- 50 Best
- 2025 · #53 · The World’s 50 Best Restaurants
- 2026 · #51 · Asia's 50 Best Restaurants
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