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Den
Japanese
The omakase opens with a wafer sandwich of foie gras and miso, which sets the tone for what Den is doing: Japanese fine dining that refuses to be solemn about itself. Two Michelin stars and a spot on the World's 50 Best lists, and the room still runs on actual warmth rather than ceremony. The chef's whole project seems to be making sure you leave having had fun, and it works.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #53 · The World’s 50 Best Restaurants
- Gault&Millau 3 Toques
- The 50 #51 · Asia's 50 Best Restaurants
- Eater The 38 Best Restaurants in Tokyo
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Iimushi
“Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings.”
Michelin Guide -
Dentucky fried chicken
“mushroom-stuffed ‘Dentucky Fried Chicken’ (served in a fast-food takeaway box bearing Hasegawa's face)”
The 50 -
Foie gras wafer sandwiches
“foie gras wafer sandwiches and salads of deep fried, pickled, grilled and raw veg”
The 50
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