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A no-frills dumpling shop that the San Francisco Chronicle called out for having some of the finest xiao long bao in the Bay Area, and honestly the hype checks out. The soup dumplings are the whole point, thin-skinned and loaded with broth, and the pork and crab version is the move. Tables are packed with steamer baskets and bowls of noodles, surrounded by people who clearly knew exactly what they were ordering before they sat down.
- San Francisco Chronicle
- Best Chinese food and restaurants in the Bay Area