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A steakhouse that's been around forever on the São Paulo scene, Dinho's claims the strip steak as its own invention and still cuts beef like it has something to prove. The dining room sits behind a full glass facade with a vertical garden pressing in from outside and an open kitchen adding color from within. Feijoada lands on Thursdays and Saturdays, a seafood spread on Fridays. Old-school in the best, least ironic sense of the word.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Strip steak
“Dinho's was opened by Fuad Zegaib (the creator of the strip steak) six decades ago.”
Michelin Guide -
Feijoada
“the restaurant offers superb cuts of beef, as well as feijoada on Thursdays and Saturdays, a buffet of salads and desserts, plus a copious seafood buffet on Fridays.”
Michelin Guide
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