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Dio Deka
Greek
A roaring fireplace anchors the stylish dining room, and the vine-covered patio fills with Los Gatos's well-dressed set on warm evenings. This is upscale Greek fine dining, not a whitewashed taverna, and the kitchen earns the distinction by staying Greek: stuffed grape leaves with braised beef cheek, a list of Greek wines worth exploring, and a burnt-honey mousse that makes skipping dessert feel unwise.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stuffed grape leaves
“think stuffed grape leaves with tender braised beef cheek”
Michelin Guide -
Crema me meli
“sweet buffs should allow space for the crema me meli, a fantastic burnt-honey mousse with almond and lemon”
Michelin Guide
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