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A family-run butcher shop and smokehouse near Old Town that also makes sandwiches, and the sandwiches are genuinely the point. Hunters drop off game, fishermen drop off their catch, and the whole place smells like something good is about to happen. Get anything with house-smoked meat, and specifically the Jackie Special with maple-sugar-cured turkey, bacon, and avocado. It will make you reconsider what a turkey sandwich can do.
- San Francisco Chronicle
- Best sandwich spots in the Bay Area