1. The Bywater

    New Orleans-inspired Cajun & Creole

    The zinc bar gleams under pressed tin, and jazz spills from speakers as an open kitchen stacks bottles of hot sauce like trophies. David Kinch's New Orleans love letter serves andouille gumbo z'herbes, oyster po'boys with white chile sauce, and a chocolate-pecan chess pie that tastes like devotion. Locals arrive early; the spell holds.

    Michelin Guide
    Bib Gourmand

    Address
    532 N Santa Cruz Ave, Los Gatos, CA · Los Gatos
    Reserve
    OpenTable
    Online
    Website

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