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The Bywater
Cajun & Creole
Zinc bar, pressed tin ceilings, and a shelf stacked with hot sauce bottles: The Bywater is a New Orleans-inspired Cajun and Creole restaurant in Los Gatos that commits to the bit. Zydeco on the stereo, gumbo on the stove. The chef behind this one is David Kinch, and regulars show up early enough to snag the andouille gumbo before it disappears. The Michelin Guide has handed it a Bib Gourmand, which tracks.
The awards strongest first
- AAA Approved
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Red beans and rice
“The menu includes red beans and rice, jambalaya and oysters.”
AAA -
Jambalaya
“The menu includes red beans and rice, jambalaya and oysters.”
AAA -
Oysters
“The menu includes red beans and rice, jambalaya and oysters.”
AAA -
Beignets
“The beignets and chicory coffee are a nice finish to a great meal.”
AAA
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