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  1. Diva

    Contemporary Cantonese

    Save to a list Write a review On the Way Around

    An art deco dining room on the 40th floor of Studio City, designed to look like a golden-era fever dream of Macau, with jewel tones and skyline views competing for attention. This is a contemporary Cantonese restaurant where the kitchen remixes tradition with theatrical plating, the kind of place where dim sum lunch and a black-truffle barbecue course can share the same menu without anyone blinking.

    The awards strongest first

    One number, weighted & current 61

    How we score

    The dishes from the writeups

    • Double-boiled dendrobium pork-shank soup

      “Signature offerings range from barbecued Ibérico pork with black truffle puffs to double‑boiled dendrobium pork‑shank soup.”

      South China Morning Post, 2026
    • Crispy fried pigeon

      “Highlights from the mains include crispy fried pigeon, deep-fried Ibérico pork spare ribs with creamy sauce and shredded lime, and the stir-fried Boston lobster with spicy chilli and scallion pancakes.”

      South China Morning Post, 2026
    • Stir-fried boston lobster

      “Highlights from the mains include crispy fried pigeon, deep-fried Ibérico pork spare ribs with creamy sauce and shredded lime, and the stir-fried Boston lobster with spicy chilli and scallion pancakes.”

      South China Morning Post, 2026

    Save to a list Write a review On the Way What's Around
    Address
    40/F, W Macau, Studio City, Avenida de Cotai, COTAI, Macau · Macau
    Hours

    Closed now, opens noon

    • Monday Noon to 3 PM 6 PM to 10:30 PM
    • Tuesday Noon to 3 PM 6 PM to 10:30 PM
    • Wednesday Today Noon to 3 PM 6 PM to 10:30 PM
    • Thursday Noon to 3 PM 6 PM to 10:30 PM
    • Friday Noon to 3 PM 6 PM to 10:30 PM
    • Saturday Noon to 3 PM 6 PM to 10:30 PM
    • Sunday Noon to 3 PM 6 PM to 10:30 PM
    Phone
    +853 8865 1366
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.