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Doanburi
Japanese
Edible flowers and precisely packed sashimi boxes are the visual signature at this Japanese restaurant in Spring Valley, where the chef came up from Strip kitchens at Mizumi and Morimoto. The food reads as both serious and showy, crispy rice with glazed salmon, Wagyu tartare brightened with pear, sea bass tucked into butter lettuce. The kind of place where the dishes photograph before you eat them, and that turns out to be fine.
The awards strongest first
- Eater The Best New Restaurants in Las Vegas
- The Infatuation The Best New Restaurants In Las Vegas
- The Infatuation The 11 Best Sushi Restaurants In Las Vegas
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Omakase treasure box
“a dramatic omakase treasure box, an ornate showstopper of straight-from-Japan chutoro, akami, and other deluxe cuts, dotted with caviar, thin-sliced radishes, and the occasional flower until it looks way too pretty to eat”
The Infatuation -
Wagyu beef tartare
“Wagyu beef tartare gets mixed with pear, honey and micro greens”
Eater
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