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Domu
Sonny Nguyen's ramen house operates across two rooms of concrete and marble, where bold bowls arrive steaming and uncompromising. The Tokyo ramen—shoyu broth enriched with duck fat, crowned with fried chicken thigh—tastes like appetite itself made edible. Creative without affectation, it's the kind of place where a bowl and a side of blistered shishitos feel entirely sufficient.
- Michelin Guide
- Bib Gourmand
- James Beard Awards
- 2025 · Semifinalist · Best Chef: South · Sean "Sonny" Nguyen
- Time Out
- The 20 best restaurants in Orlando