1. Domu

    Sonny Nguyen's ramen house operates across two rooms of concrete and marble, where bold bowls arrive steaming and uncompromising. The Tokyo ramen—shoyu broth enriched with duck fat, crowned with fried chicken thigh—tastes like appetite itself made edible. Creative without affectation, it's the kind of place where a bowl and a side of blistered shishitos feel entirely sufficient.

    Michelin Guide
    Bib Gourmand
    James Beard Awards
    2025 · Semifinalist · Best Chef: South · Sean "Sonny" Nguyen
    Time Out
    The 20 best restaurants in Orlando

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