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Doña María Tamales Restaurant
Mexican
This is a longtime Mexican restaurant on Las Vegas Boulevard that does tamales the old way, tucked into masa that stays soft, with sweet pineapple-and-raisin ones for anyone who wants dessert to count as breakfast. The menu runs from chilaquiles through mole and tortilla soup, and weekends bring a shrimp caldo that works as a hangover plan. Prices stay modest, and nobody dresses up for it.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Housemade tamales
“Housemade tamales are filled with savory options like pork, chicken with green sauce, cheese, or beef and a sweet variety with pineapple and raison tucked into its succulent masa.”
Eater -
Breakfast chilaquiles
“From morning through night, diners feast on breakfast chilaquiles”
Eater -
Caldo de camaron
“Weekends bring caldo de camaron, a rejuvenating Mexican soup filled with shrimp.”
Eater
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