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Dos Palillos
Asian fusion Spanish
The front sake bar takes walk-ins; the U-shaped counter around the open kitchen does not, and that's the one you want a reservation for. Dos Palillos holds a Michelin star for its fusion of Asian technique and Iberian ingredients, a combination that sounds like a concept pitch but eats like a genuine point of view. Tasting menus only at the counter, tapas philosophy throughout, and tables packed close enough to feel like Tokyo.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Naresushi sea bass
Michelin Guide -
Sake poached pears
“The multi-course journeys work through everything from black truffle mochi to red prawn sushi to wagyu beef terimochi to sake poached pears.”
The 50 -
Red prawn sushi
“The multi-course journeys work through everything from black truffle mochi to red prawn sushi to wagyu beef terimochi to sake poached pears.”
The 50
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