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Dreyfus
French
A narrow townhouse on Harbord conceals a French bistro where dim light and Italo-disco underscore cooking that moves between exuberant and refined—sweetbreads with paloise, lobster with bone marrow, always pommes dauphines. Chef Zach Kolomeir's wine program rewards curiosity, and the kitchen pivots with the seasons, making each visit feel conspiratorial.
- Air Canada
- 2019 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #19 · Best Restaurants
- Michelin Guide
- Selected Restaurant
- Air Canada 2019 · Top 10 · Best New Restaurants
- Canada's 100 Best 2026 · #19 · Best Restaurants
- Michelin Guide Selected Restaurant