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Ducasse Baccarat
French
Crystal shelves line the walls of what was once a private mansion, and the dining room feels like a library curated by someone with extravagant taste, which is basically what it is. Alain Ducasse runs this fine dining room inside the Baccarat crystal house, moving through the South of France and well beyond. The setting is theatrical in a way that somehow doesn't undercut the food, and the service reads the room accordingly.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Blue lobster, white, rose
“The kitchen draws on fresh, carefully sourced ingredients to deliver exceedingly refined dishes, such as their "Blue lobster, white, rose" or the deliciously indulgent range of desserts.”
Michelin Guide
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