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A discreet sign on a period house in Vilnius is doing a lot of heavy lifting for a Michelin-starred modern tasting menu restaurant. Inside, the dark décor and easy atmosphere are a deliberate mismatch with what's coming out of the kitchen, where the chef works in a style that's creative without being showy. Baltic ingredients show up throughout, grounded and composed rather than quirky.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Smoked eel beignet
“Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.”
Michelin Guide -
Cheese crisp with Baltic herring
“Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.”
Michelin Guide -
Cod with fish broth sauce
“Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.”
Michelin Guide -
Beef tenderloin with shiitake mushrooms
“Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.”
Michelin Guide
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