Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    A Michelin-starred taqueria where there's no room to sit, which seems about right. The counter fits a handful of people standing, the menu fits on a napkin, and the Gaonera taco, thinly sliced beef filet seared with salt and lime on a fresh corn tortilla, is the reason everyone's there. The two house salsas handle the rest. An old-school institution in San Rafael that has exactly one thing to prove, and keeps proving it.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Gaonera taco

      “Its signature creation, the Gaonera taco features thinly sliced beef filet, seared to order and seasoned simply with salt and lime, cooked alongside fresh corn tortillas.”

      Michelin Guide
    • Chuleta

      “A handful of other options, including chuleta (pork chop) and costilla (beef rib) are likewise worth considering”

      Michelin Guide
    • Costilla

      “A handful of other options, including chuleta (pork chop) and costilla (beef rib) are likewise worth considering”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Avenida Ribera de San Cosme 56, San Rafael, 06470 Cuauhtémoc, CDMX, Mexico · Mexico City
    Hours

    Open now, until 2 AM

    • Monday 11 AM to 2 AM next day
    • Tuesday Today 11 AM to 2 AM next day
    • Wednesday 11 AM to 2 AM next day
    • Thursday 11 AM to 2 AM next day
    • Friday 11 AM to 2 AM next day
    • Saturday 11 AM to 2 AM next day
    • Sunday 11 AM to 2 AM next day

    Hours may vary on public holidays

    Online
    Website

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.