1. A corner taqueria in San Rafael where the suadero—best ordered late, after hours of braising in its own fat—draws a crowd that eats standing up, perched on curbs and car hoods. The al pastor is reliable, and the small tacos demand quantity; aim for three or four per person. Efficient and perpetually festive.

    Michelin Guide
    Selected Restaurant

    Address
    Calle Joaquín García Icazbalceta 36, San Rafael, 06470 Cuauhtémoc, CDMX, Mexico · Mexico City

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