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El de Alberto
Modern Spanish
A big picture window floods the dining room with light near Playa del Orzán, and the menu arrives via QR code, which feels about right for a family place now on its third generation. This casual modern Galician restaurant earned a Michelin Bib Gourmand with an approach that updates traditional recipes with flashes of fusion. Medias raciones keep things convivial and the pacing relaxed, while the family's watchful front-of-house presence keeps the whole thing from drifting too cool.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Marinated mackerel
“Dishes on the menu include marinated mackerel with a spring onion and wasabi salsa, hake on a bed of Galician-style potatoes, and sirloin, cep mushrooms and foie gras.”
Michelin Guide
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