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El Gran Abanico
Mexican
A line snakes down the block at this bi-level taqueria where locals queue for carnitas stacked on doubled corn tortillas and bone-in costilla de res. The portions are large, the prices fair, and the operation refreshingly unselfconscious—cash only, no pretense, just the work of feeding people well.
- Michelin Guide
- Selected Restaurant
- Eater
- The 38 Best Restaurants in Mexico City