1. A line snakes down the block at this bi-level taqueria where locals queue for carnitas stacked on doubled corn tortillas and bone-in costilla de res. The portions are large, the prices fair, and the operation refreshingly unselfconscious—cash only, no pretense, just the work of feeding people well.

    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Best Restaurants in Mexico City

    Address
    Calle Francisco Javier Clavijero 223, Tránsito, 06820 Cuauhtémoc, CDMX, Mexico · León
    Online
    Website

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